For a nutritious dinner tonight, I made my low-fat chicken parmesan and paired it with an assortment of vegetables and black beans. Brian and Alison both loved the entire meal, which is always a good sign.
Just as I was cleaning up the kitchen, Ali mentioned that her science class was having a party tomorrow (read: she needed me to bake her something to take in). I wanted to make something easy and didn’t have the energy to ice a batch of cupcakes, so I settled on a loaf of pumpkin bread. The house now smells fantastic!
When I thought I was finally done in the kitchen, Brian asked for some kind of dessert. I spotted a bunch of bananas in the fruit bowl and instantly decided to make chocolate-covered bananas. I dipped the bananas in melted dark chocolate then coated them with Heath toffee bits.
Super easy and relatively healthy!
My mom is just now getting home from the airport so I’m going to go say hi to her!
What did you have for dinner tonight? What about dessert?